Cumin Rice

Basmati Rice                 1 cup 
Cumin seeds                  2 tbsp 
Ginger                       1'inch piece chopped finely
Green serrano pepper         2 nos minced
Salt                         Acc to taste
Bay leaf                     2 Nos
Butter/Ghee/margarine        2 tbsp
water                        2 cups

Garnish: 

Onions chopped lengthwise    1 NO
Cashew                       1/4 cup
Cilantro Chopped             2 Tsp.

 Method: 

In a rice cooker or in a pan heat butter.
Fry ginger,seranoes,bayleaf & cumin briefly.
Add rice & fry till all the rice is quoted.
Add salt, water & cover the lid.

In a seperate pan fry the cashew pieces in oil/butter & keep aside.
in the same pan fry the onions till it turns translucent & brown.

Garnish the rice with cashews,onions & Cilantro.
Enjoy it with  Rajma 

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