Masal Dosa


                                                  For the Masal filling   

Long Grain rice                21/2 cups     Potatoes        3 nos boiles,peeled & cubed     
Uncle Ben's Converted rice     21/2 cups     Onions          1 no
Urad dal whole                 1 cup         Chillies        2 nos  
Methi seeds                    1 tsp         Mustard,Channa
Salt                           Acc to taste. dal for seasoning
                                             Besan           1 tsp
                                             tumeric          1 tsp
                                             salt             acc to taste

Soak the long grain rice for 6-7 hrs & urad dal for an hour.
Grind the soaked rice & urad along with methi seeds to a fine paste   
Mix both of them ,add salt & let it ferment atleast for a day.
For those of you who prefer to eat a little less sour, dosa can be 
made after fermenting for 2 hours.

Masal Preparation:

In a pan with oil season with seeds ,chilli,add onions.
Fry for a couple of minute ,add potato,salt & tumeric.
Cook for some time. mix the besan with water & add the 
same to the vege. Cook for a couple of minutes & garnish with cilantro.

In a griddle or a non stick flat pan pour a laddle & make it round shape
pour some oil around it & flip it after bubbling spots appear.
Take a spoonful of Masal filling ,fill in the center & close the dosa.

Serve hot with Chutney or Sambhar 

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