Ingredients:
For the Masal filling
Long Grain rice 21/2 cups Potatoes 3 nos boiles,peeled & cubed
Uncle Ben's Converted rice 21/2 cups Onions 1 no
Urad dal whole 1 cup Chillies 2 nos
Methi seeds 1 tsp Mustard,Channa
Salt Acc to taste. dal for seasoning
Besan 1 tsp
tumeric 1 tsp
salt acc to taste
Method:
Soak the long grain rice for 6-7 hrs & urad dal for an hour.
Grind the soaked rice & urad along with methi seeds to a fine paste
Mix both of them ,add salt & let it ferment atleast for a day.
For those of you who prefer to eat a little less sour, dosa can be
made after fermenting for 2 hours.
Masal Preparation:
In a pan with oil season with seeds ,chilli,add onions.
Fry for a couple of minute ,add potato,salt & tumeric.
Cook for some time. mix the besan with water & add the
same to the vege. Cook for a couple of minutes & garnish with cilantro.
In a griddle or a non stick flat pan pour a laddle & make it round shape
pour some oil around it & flip it after bubbling spots appear.
Take a spoonful of Masal filling ,fill in the center & close the dosa.
Serve hot with Chutney or Sambhar
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