Ingredients : Urad Dal 1 cup Ginger 1 big piece Green Chilli's 3 nos Pepper corns 1/2 tsp hing 1 tsp Curry leaves few salt acc to taste oil for deep frying Method: Soak the urad dal in water for an hour. Grind to a paste all the ingredients except oil with as little oil as possible. Refrigerate the batter for an hour. Heat in deep pan heat tje oil for deep frying. Shape into Vadas & deep fry on both sides till brown. serve hot.
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