Mixed Greens East Indian Style
Ingredients:
Whipping Cream For Garnish.
Oil 2 Tbsp.
Tomatoes with Juice 3 Cups.
Salt To Taste
Ground Cumin,Cayenne To Taste
Italian Parsley 1/4 Cup
Cilantro chopped 1/4 Cup.
Garlic clove minced 2 Nos.
Onion large Chopped 1 No.
Mixed Greens 3-4 Bunches
(Kale,colards,beets,mustard,chard)
Method :
Wash & Coarsely chop the greens.
Heat a pot with oil & saute onions & garlic till translucent.
Mix in herbs & spices. Briefly fry . Add Greens & salt.
Stir to mix greens & spices. Add chopped tomatoes with juice.
Cover , bring to boil & simmer for about 1/2 hour till done.
Keep stirring often since they scorch easily.
Garnish with Cream before serving.
Use a large pot with heavy bottom & tight lid .
Add the greens gradually if they all does not fit
into the pot at once ,as it starts to shrink as they wilt .
