Makai Palak
Ingredients
Onion finely chopped 1 No.
Corn kernnels 1 cup
Salt To taste
Coriander Powder 1 Tsp.
Oil 1 tsp.
For Gravy
Spinach 1 bunch.
Ginger small piece 1.
Green chillies 2-3 Nos.
Method
Wash & drain the water from Spinach. Chop them coarsely.
In a seperate pan/microwave boil all the ingredients for gravy.
Cool & grind them coarsely.
In the same pan heat the oil, add finely chopped onions.
Fry till the onions become translucent.Add spice powder & mix .
Add the corn ,salt & fry till the corn is almost cooked.
Add the Green Gravy & cover the pan for few minutes.
Stir , Add water if thick .Adjust the seasonings.
The dish is ready to enjoy .
