Stuffed Mushrooms
Ingredients
Mushrooms 15-20 Nos.
Onion 1/2 finely Diced.
Salt ,Pepper Acc to Taste.
Bread Crumbs 2 Tbsp.
Parseley,Cilantro 1 Tbsp For Garnishing.
Oil 1 Tsp.
Method
Wipe the Mushrooms with a cloth .
Cut the stems Off & with a melon baller/spoon.
Scoop out the inside of the Mushroom so as to form a cup.
Finely dice the inside skin.
Heat the Pan with Oil , Fry the Onions for a minute.
Add in the Muhrooms,salt,Pepper & Bread Crumbs.
Garnish with Cilantro & let it cool a little.
Stuff these into the Mushrooms .
Arrange these into the pan with little Oil.
Sprinkle some salt, Pepper cover & cook for 5 minutes.
Serve as a cocktail Mushroom with Toothpick insert or as a side dish.
