Palak Aloo
Ingredients
Onion finely chopped 1 No.
Potatoes boiled & peeled 3 Nos
Salt To taste
Oil 1 tsp.
For Gravy
Spinach 1 bunch.
Cilantro fresh Few Sprigs.
Ginger small piece 1.
Green chillies 2-3 Nos.
Method
Wash & drain the water from Spinach. Chop them coarsely.
Chop the potaotes into chunks .
In a seperate pan/microwave boil all the ingredients for gravy.
Cool & grind them coarsely.
In the same pan heat the oil, add finely chopped onions.
Fry till the onions become translucent,mix in potatoes & salt.
Add the Green Gravy & cover the pan for few minutes.
Stir , Add water if thick .Adjust the seasonings.
The dish is ready to enjoy .
