Palak Paneer
Ingredients:
*Paneer cubes 15-20 .
Onion chopped 1 No.
Garlic clove Chopped. 2 Nos
Salt To taste
Coriander Powder 1 Tsp.
Cumin Powder 1 Tsp.
Sugar 1/4 Tsp.
Oil 1 Tsp.
For Gravy
Spinach 1 bunch.
Ginger small Piece 1.
Cinanamon small stick 1.
Green Serrano chillies 2 Nos or to Taste.
Onion small Chopped 1 No.
Tomato 1 NO
For Garnish
Grated Cheese 1 Tbsp.
Cream 1 Tbsp or To Taste
Method
Wash & drain the water from Spinach. Chop them coarsely.
In a pan bring to boil or microwave on high for 8 minutes
all the ingredients for gravy.
Cool & grind them coarsely to Paste.
In the same pan heat the oil, fry onions till translucent.
Add Garlic & fry briefly. mix all the spice powders & stir.
Add the Spinach Paste & let cook for a couple of minutes till combined.
Add the Paneer cubes cook for 2 minutes & switch off the flame.
Adjust the seasonings & Serve Garnished with Cream & Grated Cheese on top.
*Paneer these days is readily available in all Indian Grocery stores.
or substitute with firm Tofu which is more healthier.
