Butter Panner/Tofu
Ingredients
Panner/Tofu Around 15 cubed pieces.
Onion 1 No
Tomato 2 Nos chopped
Ginger 1' inch piece finely chopped.
Garlic optional
Salt Acc to taste
Chilli powder 2 Tsp.
Cumin powder 1 Tsp.
Coriander powder 2 Tsp.
Garam Masala Powder 1 Tsp.
Sugar 1/2 Tsp.
Butter 1 Tbsp.
Cilantro leaves for Garnishing.
White Sauce
Butter 2 Tsp.
All Purpose Flour 2 Tsp.
Milk 1 Cup
Heat the butter in a pan as it melts add the flour & stir to combine.
Pour in the milk & keep stirring.Make sure there are no lumps in the sauce.
Cool in a bowl & set aside.
Method
If using Paneer , deep fry & set aside.
If using Tofu - Select a firm Tofu, thaw & cube them.
Frying them is optional . I usually use as it is.
Grind Onion,ginger,garlic & all the powders to a paste.
Heat the pan with butter,add tomatoes & cook.
Mix in the Onion paste & cook till butter floats on top.
Add the white Sauce & combine to cook for a couple of minutes.
Add the Paneer/tofu , garnish with Cilantro leaves & serve.
