Peas Pulav
Ingredients
Basmati Rice 1 cup
Peas 1 cup
Onions 1 NO
Ginger 1'inch piece chopped finely
green Chillies/serrano pepper 2 nos
Salt Acc to taste
Cinnamon 1 piece
Cloves 1 no
Bay leaf 2 Nos
coriander for garnish
Butter/Ghee/margarine 2 tbsp
water 2 cups
cashew 1/4 cup
sugar 1 tsp
Method:
Soak The Basmati Rice in water for half an hour before cooking.
Wash & drain the rice.
In a rice cooker or in a pan take some butter/ghee.
AS it starts melting add bay leaf,cinnamon,cloves.
fry for a minute till the aroma starts filling the room at which time
start adding chopped ginger,serano pepper & Peas.
Fry them briefly & add the rice,salt & sugar .
Fry it till all the rice is quoted with ghee & spices.
Add the water & cover the lid.
In a seperate pan add a little butter & fry the cashew pieces & keep aside.
in the same pan fry the onions till it turns translucent & brown.
Garnish the rice with cashews,onions & coriander.
Enjoy it with Channa Masala
