Peas & Cheese Pilaf
Ingredients
Basamti Rice 1 Cup
Green Peas Shelled 1/2 Cup
Onions 1 No. Chopped lengthwise.
Green Chilli Pepper 2 Nos minced (optional)
Salt Acc to taste
Oil/Margarine 2 Tbsp.
Grated Cheese 1/2 Cup.
Bay Leaf 1 No.
Cinnamon 1 inch stick.
Pepper Corns Few.
Cloves 2 Nos.
Water 2 Cups.
Method
Heat a pan or Rice Cooker with oil/margarine.
Add the spices, onions & fry till translucent.
Mix in the Peas stir , add Rice & combine to mix.
Add water & cover with a tight lid & cook till rice is soft.
Sprinkle the cheese on top & serve hot .
