Ingredients:
Potatoes 3 - 4 Nos.
Rice Flour 1/4 Cup.
All Purpose Flour 1/4 Cup.
Oil For Frying.
Grind to Paste:
Garlic Flakes 2 Nos.
Ginger small Piece 1 .
Red Pepper Flakes To Taste.
Salt TO Taste.
Method :
Peel & Slice the Potatoes to thin discs.
Mix flour,paste to make a thick batter.
Dip the potatoes in the batter & deep fry.
Enjoy this delicious snack.
