For Dough:
    
      Wheat Flour              2 Cups
      salt                     1/2 tsp
      oil                      
      Ghee/butter/Margarine    1/2 cup 
      water        
  
  
Method:

     If using Butter/Margarine bring it room temparature.      
     
     Mix flour salt & Required water to make a dough consistency.
     Rub oil over & knead it soft .Let it rest for an hour.

     With a help of a rolling pin take a lemon sized dough .
     Roll it to a a small round  & apply some butter/ghee to it.
     Fold into two  again fold the same.Start rolling to form a triangle.
  
     Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute.
     When it starts to get small bubbles turn around & add a small tsp of oil
     around the paratha.
     when the brown spots appear take it out & keep it in an in a covered box.
 
     Serve hot or warm with any  accompaniment.

Next