Potato 6 Nos.
Salt Acc to taste.
Red Chilli Powder 2 Tsp or Acc to taste.
Tumeric 1/2 Tsp.
Oil 1 Tbsp.
Seasoning
Mustard Seeds 1 Tsp.
Cumin Seeds 1 Tsp.
Method
Boil,Peel & dice the Potatoes to medium chunks.
In a mixing bowl , put in the diced Potatoes .
Add in the Powders & shake the bowl well to mix.
Heat Oil in Wok Pan & do the Seasoning.
Add in the Potatoes & fry till golden brown stirring frequently.
Enjoy as a side dish for Rice, Rotis or anything of your choice.
