Ingredients Potato 6 Nos. Salt Acc to taste. Red Chilli Powder 2 Tsp or Acc to taste. Tumeric 1/2 Tsp. Oil 1 Tbsp. Seasoning Mustard Seeds 1 Tsp. Cumin Seeds 1 Tsp. Method Boil,Peel & dice the Potatoes to medium chunks. In a mixing bowl , put in the diced Potatoes . Add in the Powders & shake the bowl well to mix. Heat Oil in Wok Pan & do the Seasoning. Add in the Potatoes & fry till golden brown stirring frequently. Enjoy as a side dish for Rice, Rotis or anything of your choice.