Kidney Beans Masala
Ingredients :
Red Kidney Beans 1 cup or 1 can
Salt Acc to taste
Yogurt 1/2 cup
Tamarind juice 1/4 cup
Garam masala 1 tsp
Bay leaf 2 Nos
Oil 1 Tbsp.
Blend to Paste :
Onions 1 NO
Tomatoes 2 Nos
Ginger 1'inch piece
Garlic 1 No
Cumin 1 tbsp
Coriander Powder 1 Tsp.
Chilli powder Acc to taste
Garnish:
Cilantro 1/4 Finely Chopped.
Onion small 1 No , Cut into wedges.
Tomato 1 NO , Cut into wedgres.
Lemon juice 1 Tbsp.
Method:
If using Fresh Beans soak it overnight or for 5-6 hrs.
Pressure cook with a tea bag.Discard the tea bag & keep the beans aside .
Heat oil in a pan & add bay leaf & the paste. Allow it to cook for few minutes.
Add Yogurt & tamarind extract & let it cook till the oil floats on top.
Add the Beans & 1/2 Cup of water & let it cook till it reaches the boiling point.
Add the garam masala & switch off the stove.
Mix in Lemon Juice.Discard the Bay leaf.
Garnish with Coriander , Tomato & Onion wedges before Serving.
