Ingredients:
Rotini pasta 1 8 oz Packet.
Oil 2 Tbsp.
Garlic Cloves 1 No minced.
Eggplant small 1 No diced.
Tomatoes chopped 2 Cups.
Olives Chopped 1/2 Cup.
Corn 1 Cup.
Salt &
Red pepper flakes To Taste.
Method :
Cook Rotini according to Packet direction.Drain & set aside.
Heat oil in a skillet, Saute garlic ,add eggplant & cook till browned.
Add tomatoes,corn,olives,salt,pepperflakes.Cover & cook till corn is tender.
Toss in Pasta & serve immedietly or at room temparature.
