For Dough:
    
      Wheat Flour              2 Cups
      Spinach washed & dried   1 bunch     
      salt                     1/2 tsp
      Cumin Powder             1/2 tsp
      Paprika                  1/2 tsp
      Oil                       
      water        
      

Method:
     
     Chop the Spinach finely.    
 
     Mix flour,spinach ,salt & required water to make a dough consistency.
     Rub oil & make it to soft consistency.Let it rest for an hour.

     With a help of a rolling pin take a lemon sized dough & roll it to Paratha shape.
  
     Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute.
     When it starts to get small bubbles turn around & add a small tsp of oil
     around the paratha.when the brown spots appear take it out & keep it in an
     in a covered box.
 
     Serve hor or warm with Cucumber yogurt salad.

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