Stir Fried Veges With Cashew Nuts
Ingredients
Baby Corn
Baby Carrot
Mushrooms
Scallions
Snow Peas
Bell Peppers
Bean Sprouts
Cashew Nuts 1/4 Cup
Oil 2 Tsp.
Seasoning
Soy sauce 2 Tsp.
Salt & Pepper Acc to taste
Method
Choose all or any combination of Vege to suit your taste.
Wash & chop them to almost of similar shape & size.
Heat a Wok with Oil ,add veges starting with Carrots.
(As carrots are hard & takes a little longer to cook ).
Add the nuts & season with soy sauce, salt & Pepper.
Adjust the seasoning & serve as a side Dish.
