Ingredients : Rice 1 Cup Water 2 Cups Tamarind Raw 1 big Lemon size ball. Seasame seeds 1/4 Cup Coriander seeds 1/4 Cup Red chillies 15 Nos Raw Peanuts 1/2 Cup Salt Acc to taste Seasoning Mustard Seeds 2 Tsp. Channa dal 1 Tsp. Urad dal 1 Tsp. Curry leaves few. Hing 2 Tsp. Oil 3 Tbsp. Additional Flavour Coriander seeds 1 Tbsp. Black Pepper 1 Tsp. Butter/ghee 1 Tsp. For the GravySoak Tamarind in water for an hour & extract the juice. Heat a pan with 2 Tbsp of oil do the seasoning. Add the Peanuts & fry for a minute. Pour in the extract & let it boil till it leaves the raw smell. Dry fry the seasame ,Coriander seeds & grind to a powder. Add the powder, along with salt & mix . Cook till reaches the semi liquid consistency. Cool & set aside. Fry the Coriander & pepper in ghee & grind to powder. Cook the rice with water & cool. For Mixing the rice Mix the Additional flavour ingredients to rice. Add enough gravy & mix gently with 1 Tbsp of Oil. Adjust the seasoning. Preserve the gravy in the fridge , use as & when necessary. Substitute Garbanzo beans instead of Peanuts. Soak the Channa overnight , pressure cook & add to the boiling tamarind. Also substitute Tamarind extract instead of saoking procedure.
