Ingredients :

Tomatoes Medium Sized       : 3 Nos
Onion small (finely chopped): 1 No
Ginger Garlic Paste         : 1 tsp
Coriander Powder                : 2 tsp
Tumeric                     :1/2 tsp
Salt                        :Acc to taste
Chili Powder                : 1 tsp
Garam Masala                : 1 tsp
Tamarind water              : 1/4 cup
Mustard Seeds               : for seasoning
Oil                         : 1 tbsp
Paneer / tofu               : 10 - 20 pieces
Coriander leaves fresh      : for Garnishing



Dry Roast & grind to Paste:

Seaseme Seeds              : 1/4 cup
Peanuts                    : 1/4 cup
Dry Coconut                : 1 tbsp
Methi seeds                : 1/2 tsp


Method :


In a Pan heat the  oil & season with mustard seeds.
Add onions & fry till brown . add ginger garlic paste.
Cut the tomatoes into medium size pieces and 
add to Onion mixture along with Tamarind paste/water.
Fry for a minute,add all dry masalas & stir to combine.
Mix in the Paste , cover & let it cook for some time.
Add water if the masala is too thick.
Finally add fried paneer to the same &  Ganish with Fresh Coriander leaves.

If using Tofu there is no need to fry & add it at the last moment of cooking time 
     
Serve hot over Rice or Roti's.

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