Tomatoes 2 Nos.
Thick Curds 1 Cup
Green chilies 1 No.
Salt Acc to taste.
Cilantro leaves For Garnishing.
Seasoning
Mustard Seeds 1 Tsp.
Hing 1/2 Tsp.
Ghee/butter 1 Tsp.
Method
Chop Tomatoes & chillies finely.
Beat Thick Curds till smooth & creamy.
Add all the Ingredients & do the seasoning.
Garnish with Cilantro leaves.
Chill & Serve.
