Tomatoes medium size 4 Nos Chopped lengthwise
Basmati Rice 1 Cup
Onion Small 1 NO Chopped lenghtwise
Ginger finely chopped 1 " inch piece
Salt Acc To Taste
Chilli Powder 1 tsp
Dhani Powder 2 tsp
Jeera Powder 1 tsp
Tumeric 1/2 tsp
Garam Masla Powder 1 tsp
Oil 3 tbsp
Fresh Coriander For Garnishing
Mustard seeds For Seasoning
Method :
Cook the Basmati Rice & let it Cool.
Heat the Oil in the Pan & add mustard seeds.
When it starts spluttering add Onions , fry till translucent.
Add ginger ,tomatoes , salt,tumeric & keep stirring.
When Everything is mixed together add all the dry masala powders.
Let it cook ; keep stirring frequently.
When the tomatoes are cooked add the Rice & combine.
Garnish with Fresh Coriander leaves & enjoy.
