Sooji - upma Rava 1 Cup Ginger 1 " inch piece chopped finely Chilies red or Green 2 Nos Onion medium size 1 No chopped lengthwise Salt Acc to taste Oil 2 tbsp. Water 2 Cups Seasoning Mustard Seeds 1 tsp Urad dal 1 tsp Channa dal 1 tsp Hing 1 tsp Curry leaves few. Method Dry roast sooji for few minutes & keep aside. Take care not to brown them. Heat Oil in the same pan & do the seasoning. Add chilies, ginger & Onion fry till translucent. Add salt,water & let it come to boil at which point add the sooji gradually. Keep stirring & take care as not to form lumps. simmer the stove,cover & let it cook for 5 minutes. Switch off the stove,combine & Seve hot.