Sooji - upma Rava  1 Cup
Ginger     1 " inch piece chopped finely
Chilies    red or Green  2 Nos
Onion      medium size 1 No chopped lengthwise
Salt Acc to taste
Oil 2 tbsp.
Water   2 Cups


Mustard Seeds  1 tsp
Urad dal       1 tsp
Channa dal     1 tsp
Hing           1 tsp
Curry leaves   few.


Dry roast sooji for few minutes & keep aside.
Take care not to brown them.
Heat Oil in the same pan & do the seasoning.
Add chilies, ginger & Onion fry till translucent.
Add salt,water & let it come to boil at which
point add the sooji gradually. Keep stirring
& take care as not to form lumps.
simmer the stove,cover & let it cook for 5 minutes.
Switch off the stove,combine  & Seve hot.