Dry White Peas Subji
Ingredients
Dry White Peas 1 Cup
Tomatoes 2 Nos Chopped.
Salt Acc to taste.
Chilli powder 1 Tsp 0r Acc to taste.
Brown sugar 1/2 Tsp.
Yogurt/curds 1/2 Cup.
Bay leaf 1 No.
Oil 1 Tbsp.
Cilantro leaves For Garnishing
Lemon juice 2 Tsp.
Grind to Powder
Coriander Seeds 1 Tsp.
Cumin Seeds 1 Tsp.
Cloves 2 Nos
Cinnamon 1 small stick
Fry these in a tsp of oil,grind to powder & set aside.
Grind to paste
Onions large 1 No.
Ginger 1 small piece.
Garlic 1 clove
Green chillies 2 Nos.
Method
Soak the dry White peas overnight & pressure Cook till a Whistle.
Heat a pan with oil,add Bay leaf,paste,salt,& all powders.
Stir frequently,Put in the chopped tomatoes.
Cook till the oil floats on top & add the yogurt.
Cook for a few minutes & mix in with the boiled white peas.
Combine to Cook .Add Lemon juice & garnish with Coriander leaves.
Adjust the seasoning & serve with Roits or Parathas.
