Yam Fritters
Ingredients:
Yams Peeled & cut into fingers. 2 Nos.
Oil for Deep Frying.
Paste :
Yellow Split Peas 3/4 Cup.
Ginger,garlic piece 1 No.
Red Chilli peppers/flakes To Taste.
Sugar 1/2 Tsp.
Salt To Taste.
Soak the peas for an hour & grind everything to paste,
adding water,to the consistency of thick pan cake batter.
Method :
Boil Yams in salted hot water for 10 minutes & drain.
Soak the yam in the Paste for 15 minutes.
Heat oil for frying. Deep fry the yams,
Few at a time on both sides till golden brown.
Enjoy hot with Tomato Ketchup .
